thyme, clam, celery, carrot & hot sauce recipes

10 recipes

Page 1

Paleo New England Clam Chowder

justapinch.com

Ingredients: clam, celery, hot sauce, carrot, thyme, chicken stock, bacon, potato starch, onion, coconut milk, sweet potato

New England Clam Chowder

goodhousekeeping.com

Ingredients: clam, celery, hot sauce, carrot, thyme, worcestershire, bacon, clam juice, heavy cream, flour, onion, potato

Manhattan Clam Chowder with Crispy Prosciutto

parmacrown.com

Ingredients: clam, celery, hot sauce, carrot, thyme, prosciutto, clam juice, bay leaf, parsley, olive oil, new potato, onion, canned tomato, garlic

Clam Chowder Recipe (VIDEO)

natashaskitchen.com

Ingredients: clam, celery, hot sauce, carrot, thyme, chicken broth, worcestershire, bacon, heavy cream, flour, milk, bay leaf, onion, potato

Clam Chowder

yummly.com

Ingredients: clam, celery, hot sauce, carrot, thyme, chicken stock, worcestershire, bacon, heavy cream, flour, milk, bay leaf, cilantro, onion, potato

Clam Chowder Recipe

natashaskitchen.com

Ingredients: clam, celery, hot sauce, carrot, thyme, chicken broth, worcestershire, bacon, heavy cream, flour, milk, crackers, bay leaf, cilantro, onion, potato

New England Clam Chowder

food.com

Ingredients: clam, celery, hot sauce, carrot, thyme, pork fat, clam juice, flour, half and half, butter, potato flakes, bay leaf, parsley, onion, potato, garlic, seasoned salt

Manhattan Clam Chowder

healthy-delicious.com

Ingredients: clam, celery, hot sauce, carrot, thyme, clam chowder, canned clam, chicken stock, bacon, lemon, basil, fire-roasted tomato, bay leaf, oregano, onion, potato, garlic, chili flake

New England Clam Chowder

mygourmetconnection.com

Ingredients: clam, celery, hot sauce, carrot, thyme, bacon, clam juice, flour, milk, half and half, croutons, butter, white wine, chive, bay leaf, parsley, onion, potato

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: clam, celery, hot sauce, carrot, thyme, whitefish, red snapper, bacon, flour, milk, butter, cream, peppercorn, white wine, bay leaf, parsley, leek, onion, potato