thyme, clove, celery, garlic & apple recipes
7 recipes
Page 1
Roasted Brined Turkey with Pan Gravy
mygourmetconnection.com
Ingredients: celery, apple, clove, thyme, garlic, chicken broth, whole turkey, butter, rosemary, bay leaf, allspice, cinnamon, sage, cornstarch, onion, sugar
Grilled Turkey Breast with Tomato Celery Relish
eatsmarter.com
Ingredients: celery, apple, clove, thyme, garlic, whole turkey, shallot, white balsamic vinegar, red wine, vegetable oil, allspice, olive oil, tomato, mustard seed, chile pepper, sugar
Pork Casserole with Apples and Cider
leitesculinaria.com
Ingredients: celery, apple, clove, thyme, garlic, pork shoulder, bacon, flour, maple syrup, bay leaf, dijon mustard, olive oil, cinnamon, apple cider vinegar, star anise, onion, cider
Roast Goose with Stuffing
allrecipes.com
Ingredients: celery, apple, clove, thyme, garlic, chicken broth, goose, bread, butter, white wine, marjoram, raisins, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, apple, clove, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, apple, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, apple, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil