thyme, clove, chicken stock & apple cider vinegar recipes

6 recipes

Page 1

Cape Grim short rib, mustard leaf, gentleman’s relish

gourmettraveller.com.au

Ingredients: chicken stock, clove, apple cider vinegar, thyme, worcestershire, canned anchovy, beef short ribs, ketchup, celery, brown sugar, carrot, bay leaf, allspice, parsley, olive oil, mustard powder, chili powder, prunes, onion, garlic, scallion, mustard greens

Roasted Cider-Glazed Chicken with Apple and Red Chile Mole

foodnetwork.com

Ingredients: chicken stock, clove, apple cider vinegar, thyme, chicken leg, chicken breast, chicken thighs, slivered almonds, maple syrup, brown sugar, corn tortillas, apple, raisins, honey, canned whole tomato, ancho chile powder, allspice, dark chocolate, cinnamon, chili powder, onion, garlic, chipotle in adobo, scallion, canola oil, cider

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: chicken stock, clove, apple cider vinegar, thyme, chicken breast, pork belly, cumin, celery, green tomato, peppercorn, red onion, coriander, carrot, bay leaf, parsley, rice bran oil, oregano, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, garlic, lime, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, clove, apple cider vinegar, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, onion, garlic, canola oil

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: chicken stock, clove, apple cider vinegar, thyme, duck breast, duck fat, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, clove, apple cider vinegar, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, onion, garlic, canola oil