thyme, clove, milk, garlic & vegetable oil recipes
8 recipes
Page 1
Bertus’s mac-and-cheese tots
taste.co.za
Ingredients: milk, vegetable oil, clove, thyme, garlic, flour, butter, macaroni, panko, cheddar, peppercorn, bay leaf, egg, smoked paprika, onion
Grilled Jerk Shrimp and Grits
food52.com
Ingredients: milk, vegetable oil, clove, thyme, garlic, shrimp, butter, cheddar, ginger root, allspice, smoked paprika, cinnamon, grits, scallion, cayenne
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: milk, vegetable oil, clove, thyme, garlic, whole chicken, chicken stock, chicken wings, sourdough bread, butter, cream, white wine, shallot, carrot, bay leaf, sage, leek
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: milk, vegetable oil, clove, thyme, garlic, beef dripping, chicken stock, beef steak, beef stock, flour, butter, currant jelly, red cabbage, brown sugar, red wine vinegar, red wine, egg, cinnamon, potato
Mushroom Cobbler
yummly.co.uk
Ingredients: milk, vegetable oil, clove, thyme, garlic, flour, self-raising flour, butter, cheddar, oyster mushroom, baking powder, bay leaf, egg, parsley, button mushroom, baby greens, onion, chestnut mushroom, tarragon, nutmeg
Pot Au Feu
eatsmarter.com
Ingredients: milk, vegetable oil, clove, thyme, garlic, deli ham, chicken breast, chicken livers, heavy cream, bread, white wine, cabbage, rosemary, carrot, egg, parsley, cornstarch, beetroot, leek, onion, potato, nutmeg
Game Meat Stew with Mash
eatsmarter.com
Ingredients: milk, vegetable oil, clove, thyme, garlic, chicken stock, bacon, wild boar, ghee, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, bay leaf, juniper berry, tomato paste, vinegar, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, vegetable oil, clove, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg