thyme, clove, milk, nutmeg & parsley recipes
8 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: milk, parsley, clove, thyme, nutmeg, ground beef, flour, gruyere, butter, eggplant, red wine, egg, olive oil, cinnamon, onion, mint, sugar, canned tomato, garlic
Mushroom Cobbler
yummly.co.uk
Ingredients: milk, parsley, clove, thyme, nutmeg, flour, self-raising flour, butter, cheddar, oyster mushroom, baking powder, vegetable oil, bay leaf, egg, button mushroom, baby greens, onion, chestnut mushroom, garlic, tarragon
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, parsley, clove, thyme, nutmeg, chicken stock, bacon, venison, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, onion
Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce
foodnetwork.com
Ingredients: milk, parsley, clove, thyme, nutmeg, ground turkey, pine nut, hazelnut, bread crumbs, butter, celery, orange, rosemary, carrot, cranberry, egg, olive oil, sage, sherry, onion, sugar
Pot Au Feu
eatsmarter.com
Ingredients: milk, parsley, clove, thyme, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, bread, white wine, cabbage, rosemary, carrot, vegetable oil, egg, cornstarch, beetroot, leek, onion, potato, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, parsley, clove, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, onion
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, parsley, clove, thyme, nutmeg, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, cornstarch, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, parsley, clove, thyme, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic