thyme, clove, nutmeg & pastry flour recipes

5 recipes

Page 1

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, clove, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, egg, parsley, onion, garlic

Braised Beef with Vegetables

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Ingredients: pastry flour, clove, thyme, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, onion, sugar, garlic, cognac, scallion, vegetable broth

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: pastry flour, clove, thyme, nutmeg, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, butter, red cabbage, red wine vinegar, rosemary, vegetable oil, egg, star anise, onion, sugar, mustard

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, clove, thyme, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, clove, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic