thyme, clove, peppercorn, chicken stock & duck breast recipes
2 recipes
Page 1
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, chicken stock, peppercorn, clove, thyme, thickened cream, flour, butter, lemon, duck egg, white wine, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, mandarin, sugar, brussels sprout, tarragon
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck breast, chicken stock, peppercorn, clove, thyme, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice