thyme, clove, peppercorn, chicken stock & nutmeg recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, bacon, venison, milk, bread, butter, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, onion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, leek, onion, garlic, tarragon
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, bacon, wild boar, ghee, milk, butter, beer, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, vinegar, onion, potato, sugar, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, duck breast, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, clove, thyme, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic