thyme, cornmeal, garlic & vegetable broth recipes

28 recipes

Page 1

Cheap & Healthy: Roasted Vegetables with Grilled Polenta

happyhealthymama.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, celery, extra virgin olive oil, carrot, button mushroom, onion

Polenta with Tomato Sauce

eatsmarter.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, parmesan, shallot, vegetable oil, olive oil, tomato, black olives

Creamy Parmesan Polenta with Thyme

littleferrarokitchen.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, parmesan, heavy cream, butter, shallot, olive oil, chili flake

TUSCAN-STYLE SHEPHERD'S PIE

justapinch.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, celery, cannellini beans, rosemary, carrot, onion, potato

Polenta-Stuffed Kabocha Squash

eatingwell.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, parmesan, havarti, butter, kabocha squash, extra virgin olive oil, sage, onion

Butternut Squash Soup with Corn

eatsmarter.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, heavy cream, butter, butternut squash, bell pepper, onion, sweet corn, nutmeg

Fried Polenta with Tomato Basil Sauce

foodnetwork.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, milk, butter, blue cheese, white wine, roasted red peppers, basil, olive oil, tomato

Fried Zucchini Blossoms and Orange Polenta

eatsmarter.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, bread crumbs, parmesan, ricotta, butter, tempura batter mix, orange, zucchini, vegetable oil, egg

Creamy Polenta with Sautéed Mixed Mushrooms

foodandspice.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, butter, cracked pepper, shallot, mixed mushrooms, rosemary, red wine, parsley, olive oil, cornstarch

Cauliflower Polenta with Japanese Mushrooms

healthynibblesandbits.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, butter, cheddar, cauliflower, chive, shiitake mushroom, olive oil, maitake, porcini, chili flake

Polenta Slices with Vegetable Sauce

eatsmarter.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, parmesan, zucchini, rosemary, olive oil, tomato paste, tomato, onion, sugar, nutmeg

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, cauliflower, extra virgin olive oil, marjoram, basil, carrot, button mushroom, mustard powder, tomato, leek, cayenne

Spicy Cornbread Stuffing

vegetariantimes.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, buttermilk, celery, baking powder, soy chorizo, egg, smoked paprika, parsley, olive oil, sage, onion, scallion

Sage Cornbread Stuffing (Gluten Free, Easy)

stephaniesain.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, sour cream, butter, cream, celery, tapioca starch, baking powder, egg, sage, gluten free bread, onion, baking soda

Mushroom Polenta Pizza

foodandspice.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, parmesan, fontina, butter, cracked pepper, rosemary, truffle oil, parsley, olive oil, oregano, tarragon, wild mushroom

Baked Polenta with Vegetables

eatsmarter.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, gruyere, butter, cumin, lemon, shallot, paprika, zucchini, parsley, olive oil, oregano, cayenne

Lentil and Potato Pot Pies with Rosemary Biscuits

lifecurrentsblog.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, buttermilk, flour, butter, soy sauce, baking powder, rosemary, carrot, olive oil, tomato paste, lentils, onion, potato

Polenta Slices with Onion Salsa

eatsmarter.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, lemon, white wine, shallot, zucchini, green olives, parsley, olive oil, capers, bell pepper, onion

Southern Style Vegan Meatloaf

iheartrecipes.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, cumin, bbq sauce, rosemary, carrot, quick-cooking oats, kidney beans, olive oil, sage, bell pepper, quinoa, onion, seasoned salt, scallion

Vegetarian Chili with Creamy Polenta

delishknowledge.com

Ingredients: cornmeal, thyme, garlic, vegetable broth, canned kidney beans, cumin, tomato sauce, vegan butter, zucchini, basil, canned pinto beans, soy milk, jalapeno, tomato, oregano, bell pepper, chili powder, onion