thyme, cornstarch, rosemary, egg & bay leaf recipes

2 recipes

Page 1

Poached tarragon chicken ( SERVES 4 )

eatwell.co.nz

Ingredients: rosemary, bay leaf, egg, cornstarch, thyme, chicken stock, boneless skinless chicken thighs, cream, lemon, white wine, fennel, carrot, tarragon

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, bay leaf, egg, cornstarch, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg