thyme, cream, bay leaf & beef stock recipes
10 recipes
Page 1
Sausages with onion gravy & aligot
taste.com.au
Ingredients: beef stock, cream, bay leaf, thyme, beef sausage, parmesan, herb cream cheese, flour, butter, red wine, dijon mustard, onion, potato
Sausages with onion gravy and aligot
delicious.com.au
Ingredients: beef stock, cream, bay leaf, thyme, sausage, parmesan, herb cream cheese, flour, butter, red wine, dijon mustard, onion, potato
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, bay leaf, thyme, beef stew meat, flour, butter, horseradish, celery, rosemary, parsley, olive oil, onion, potato, garlic
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, cream, bay leaf, thyme, chorizo, beef roast, butter, paprika, red wine, olive oil, tomato paste, sage, potato, canned tomato, garlic, scallion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, bay leaf, thyme, beef roast, seasoned flour, butter, celery, shallot, red wine, carrot, olive oil, parsnip, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, bay leaf, thyme, ground beef, bacon, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, cream, bay leaf, thyme, ground beef, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, bay leaf, thyme, worcestershire, lamb neck, flour, butter, beer, celery, carrot, egg, olive oil, tomato paste, onion, potato, garlic, english mustard
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, bay leaf, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, cream, bay leaf, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg