thyme, cream, bay leaf & brandy recipes
12 recipes
Page 1
Classic coq au vin
bbc.co.uk
Ingredients: cream, brandy, bay leaf, thyme, chicken breast, bacon, flour, butter, red wine, button mushroom, onion, potato, garlic
Filets de Sole Baumaniere
crecipe.com
Ingredients: cream, brandy, bay leaf, thyme, shrimp, chicken stock, mussel, sole, butter, white wine, egg, saffron, dry vermouth, cayenne
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: cream, brandy, bay leaf, thyme, bread, celery, red wine vinegar, rosemary, olive oil, clove, tomato, saffron, garlic, green lentils
Pork Loin in Brandy and Cream
theyumyumclub.com
Ingredients: cream, brandy, bay leaf, thyme, chicken stock, pork chops, butter, white wine, baby carrot, olive oil, button mushroom, baby greens, onion, mustard, english mustard
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, brandy, bay leaf, thyme, pork shoulder, chicken stock, bacon, chicken livers, pistachio, butter, all-purpose seasoning, egg, onion, garlic, nutmeg
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, bay leaf, thyme, crab, fish stock, flour, butter, white wine, carrot, tomato paste, tomato, leek, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: cream, brandy, bay leaf, thyme, chicken broth, lobster, bacon, flour, butter, celery, peppercorn, white wine, carrot, tomato paste, tomato, onion
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: cream, brandy, bay leaf, thyme, lobster, turkey stock, cannabutter, butter, lemon, white wine, shallot, olive oil, tomato paste, tomato, garlic, cayenne, white rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, bay leaf, thyme, mussel, fish stock, bread, butter, cake flour, celery, white wine, carrot, tomato paste, leek, onion, chile pepper, garlic
Pate Grand-Mere
yummly.co.uk
Ingredients: cream, brandy, bay leaf, thyme, pork shoulder, fatback, bacon, pork liver, pork fillet, pistachio, milk, bread, butter, shallot, curing salt, egg, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, brandy, bay leaf, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, four spices, white wine vinegar, egg, parsley, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, bay leaf, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic