thyme, cream, carrot, butter, white wine & parmesan recipes
1 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, cream, white wine, carrot, thyme, ham hock, pearl barley, celery, maple syrup, bay leaf, wholegrain mustard, parsley, sage, whisky, onion, garlic