thyme, cream, celery & fennel recipes
6 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: cream, celery, fennel, thyme, scallop, fish stock, flour, milk, puff pastry, butter, extra virgin olive oil, carrot, bay leaf, leek, onion, garlic
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: cream, celery, fennel, thyme, whitefish, shrimp, clam, bacon, fish stock, flour, butter, white wine, leek, onion, potato, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: cream, celery, fennel, thyme, fish stock, cod, lemon, cherry tomato, hot sauce, zucchini, carrot, white wine vinegar, egg, peas, parsley, olive oil, sherry, bell pepper, onion, chile pepper, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, fennel, thyme, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, shallot, zucchini, extra virgin olive oil, marjoram, basil, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, fennel, thyme, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, celery, fennel, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake