thyme, cream, leek, bay leaf, garlic & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, cream, bay leaf, leek, thyme, garlic, veal stock, butter, blue cheese, celery, peppercorn, shallot, carrot, olive oil, onion, potato