thyme, cream, leek, carrot & brandy recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, carrot, leek, thyme, crab, fish stock, flour, butter, white wine, bay leaf, tomato paste, tomato, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, carrot, leek, thyme, mussel, fish stock, bread, butter, cake flour, celery, white wine, bay leaf, tomato paste, onion, chile pepper, garlic