thyme, cream, lemon, parsley, garlic & peas recipes
2 recipes
Page 1
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, lemon, peas, parsley, thyme, garlic, fish stock, bread crumbs, milkfat, fava beans, white wine, shallot, paprika, snow peas, bay leaf, white pepper, button mushroom, asparagus
Fish Quenelles with Broth
eatsmarter.com
Ingredients: cream, lemon, peas, parsley, thyme, garlic, fish stock, cod, celery, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, egg, olive oil, sherry, bell pepper, onion, chile pepper