thyme, cream, lemon & tarragon recipes
11 recipes
Page 1
Poached tarragon chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, lemon, thyme, tarragon, chicken stock, boneless skinless chicken thighs, white wine, fennel, rosemary, carrot, bay leaf, egg, cornstarch
Guinea fowl cooked with Riesling and chanterelles
bbc.co.uk
Ingredients: cream, lemon, thyme, tarragon, chicken stock, guinea fowl, butter, white wine, shallot, tenderstem broccoli, bay leaf, onion, wild mushroom
Chicken, chorizo and cider pot pies
deliciousmagazine.co.uk
Ingredients: cream, lemon, thyme, tarragon, whole chicken, lard, chorizo, flour, butter, peppercorn, egg, olive oil, leek, onion, cider
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: cream, lemon, thyme, tarragon, rabbit, heavy cream, white wine, rosemary, bay leaf, dijon mustard, egg, tomato paste, onion, canola oil, vegetable broth
Baked chicken and herb risotto
deliciousmagazine.co.uk
Ingredients: cream, lemon, thyme, tarragon, chicken stock, boneless skinless chicken thighs, parmesan, butter, white wine, kale, parsley, olive oil, onion, risotto rice, garlic
One-pot Creamy Chicken Casserole
supergoldenbakes.com
Ingredients: cream, lemon, thyme, tarragon, chicken leg, bacon, butter, shallot, honey, dijon mustard, olive oil, new potato, garlic, english mustard, cider
Crusted Beef with Batter Puddings
eatsmarter.com
Ingredients: cream, lemon, thyme, tarragon, beef stew meat, flour, yorkshire pudding, milk, butter, dijon mustard, parsley, olive oil, spinach, onion, garlic, nutmeg
Roast chicken with forty cloves of garlic
bbc.co.uk
Ingredients: cream, lemon, thyme, tarragon, chicken stock, chicken breast, bacon, baguette, butter, shallot, vermouth, kale, bay leaf, potato, garlic, scallion, sunflower oil
Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette
ateliersetsaveurs.com
Ingredients: cream, lemon, thyme, tarragon, ricotta, flour, milk, oyster mushroom, balsamic vinegar, egg, parsley, olive oil, button mushroom, sweet potato, garlic, scallion, shimeji mushroom
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, lemon, thyme, tarragon, soup bones, beef steak, veal stock, sour cream, butter, shallot, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, onion, garlic, english mustard
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, lemon, thyme, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, celery, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic