thyme, cream, milk, egg & gelatin recipes
2 recipes
Page 1
Lemon bavarois, poached rhubarb and langues-de-chat ( SERVES 6 )
eatwell.co.nz
Ingredients: gelatin, milk, cream, egg, thyme, flour, butter, lemon, vanilla, rhubarb, star anise, sugar
Lobster and asparagus tart
bbc.co.uk
Ingredients: gelatin, milk, cream, egg, thyme, lobster, flour, butter, balsamic vinegar, olive oil, asparagus, chervil