thyme, cream, nutmeg & demi-glace recipes
3 recipes
Page 1
Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
ateliersetsaveurs.com
Ingredients: demi-glace, cream, thyme, nutmeg, rack of lamb, bread crumbs, butter, shallot, red wine, parsnip, mustard
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: demi-glace, cream, thyme, nutmeg, pork roast, butter, shallot, red wine, carrot, bay leaf, onion, potato, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: demi-glace, cream, thyme, nutmeg, beef steak, butter, shallot, fleur de sel, chive, red wine vinegar, red wine, white pepper, port wine, green beans, parsnip, canola oil