thyme, cream, onion, beef stock & carrot recipes

9 recipes

Page 1

Ed Baines’ original beef stroganoff

goodtoknow.co.uk

Ingredients: beef stock, cream, carrot, thyme, onion, beef steak, butter, lemon, paprika, long-grain white rice, olive oil, button mushroom, garlic

Pulled beef cannelloni ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, cream, carrot, thyme, onion, beef stew meat, parmesan, flour, cannelloni, panko, celery, balsamic vinegar, wholegrain mustard, parsley, olive oil, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef stock, cream, carrot, thyme, onion, beef roast, seasoned flour, butter, celery, shallot, red wine, bay leaf, olive oil, parsnip, potato, garlic, nutmeg

traditional spaghetti bolognese

food.com

Ingredients: beef stock, cream, carrot, thyme, onion, ground beef, bacon, butter, celery, red wine, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, garlic

Bolognese ragù with pappardelle

bbc.co.uk

Ingredients: beef stock, cream, carrot, thyme, onion, ground beef, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, bay leaf, olive oil, canned tomato, garlic

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, cream, carrot, thyme, onion, worcestershire, lamb neck, flour, butter, beer, celery, bay leaf, egg, olive oil, tomato paste, potato, garlic, english mustard

The OG lasagne

taste.co.za

Ingredients: beef stock, cream, carrot, thyme, onion, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, celery, sun dried tomato, white pepper, olive oil, tomato paste, canned tomato, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, cream, carrot, thyme, onion, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, cream, carrot, thyme, onion, chicken stock, bacon, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, garlic, vegetable broth, nutmeg