thyme, cream, parsnip, butter & turnip recipes
2 recipes
Page 1
Root Vegetable Puree with Shallots and Thyme
mygourmetconnection.com
Ingredients: butter, cream, parsnip, thyme, turnip, shallot, carrot, sugar, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, parsnip, thyme, turnip, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek