thyme, cream, red wine, bay leaf & chicken livers recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, cream, red wine, bay leaf, thyme, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, milk, butter, celery, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg