thyme, cream, red wine & beef stock recipes
9 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, thyme, beef steak, blue cheese, parsley, olive oil, potato, garlic
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, cream, red wine, thyme, beef steak, flour, celery, shallot, carrot, vegetable oil, wholegrain mustard, button mushroom, garlic
Sausages with onion gravy & aligot
taste.com.au
Ingredients: beef stock, cream, red wine, thyme, beef sausage, parmesan, herb cream cheese, flour, butter, bay leaf, dijon mustard, onion, potato
Sausages with onion gravy and aligot
delicious.com.au
Ingredients: beef stock, cream, red wine, thyme, sausage, parmesan, herb cream cheese, flour, butter, bay leaf, dijon mustard, onion, potato
Beef Bourguignon Pie With Mushy Green Pea
spoonacular.com
Ingredients: beef stock, cream, red wine, thyme, bacon, beef roast, butter puff pastry, pickled onions, peas, parsley, olive oil, button mushroom, tomato paste, onion, vegetable broth
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, cream, red wine, thyme, chorizo, beef roast, butter, paprika, bay leaf, olive oil, tomato paste, sage, potato, canned tomato, garlic, scallion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, red wine, thyme, beef roast, seasoned flour, butter, celery, shallot, carrot, bay leaf, olive oil, parsnip, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, red wine, thyme, ground beef, bacon, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg