thyme, cream, red wine, butter, onion & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, butter, cream, red wine, thyme, onion, chicken stock, bacon, celery, carrot, bay leaf, olive oil, lentils, parsnip, brussels sprout, garlic