thyme, cream, red wine, butter & venison recipes
2 recipes
Page 1
Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, butter, cream, red wine, thyme, peppercorn, shallot, blueberry, vegetable oil, juniper berry, parsnip, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, cream, red wine, thyme, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip