thyme, cream, rosemary, olive oil & parsnip recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, rosemary, olive oil, parsnip, thyme, scallop, butter, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, leek, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, rosemary, olive oil, parsnip, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, turnip