thyme, cream, vegetable oil, vegetable broth & red lentils recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, red lentils, vegetable oil, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg