thyme, currant jelly, garlic & button mushroom recipes
5 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, button mushroom, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, red wine, cornstarch, prunes, canola oil
Neven's Chicken Thighs Braised in Cider: Today
rte.ie
Ingredients: currant jelly, button mushroom, thyme, garlic, chicken stock, bacon, boneless skinless chicken thighs, slivered almonds, orange, bay leaf, mashed potatoes, parsley, onion, sweet potato, canola oil, cider
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, button mushroom, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, red wine, parsley, cornstarch, prunes, canola oil
Coq au vin
goodfood.com.au
Ingredients: currant jelly, button mushroom, thyme, garlic, chicken stock, pancetta, chicken thighs, flour, butter, pickled onions, celery, red wine, carrot, grapeseed oil, bay leaf, white pepper, olive oil, cognac
Coq au vin
bbc.co.uk
Ingredients: currant jelly, button mushroom, thyme, garlic, chicken leg, pancetta, flour, bread, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, clove, onion, potato, cognac