thyme, currant jelly, garlic & parsley recipes
11 recipes
Page 1
Roast Herb-Stuffed Leg of Lamb
supervalu.ie
Ingredients: currant jelly, parsley, thyme, garlic, leg of lamb, bread crumbs, flour, butter, rosemary, bouillon cube, onion
Roast Herb Stuffed Leg of Lamb
supervalu.ie
Ingredients: currant jelly, parsley, thyme, garlic, leg of lamb, bread crumbs, flour, butter, rosemary, bouillon cube, onion
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce
deliaonline.com
Ingredients: currant jelly, parsley, thyme, garlic, leg of lamb, flour, butter, orange, fresh mint, red wine, vegetable broth
Turkey Thighs in Sweet Cherry Sauce
jamiegeller.com
Ingredients: currant jelly, parsley, thyme, garlic, turkey thigh, orange, vegetable oil, cherry, cornstarch, orange juice, onion, vegetable broth
Braised Lamb Shanks
tilda.com
Ingredients: currant jelly, parsley, thyme, garlic, chicken stock, lamb shank, white wine, long-grain white rice, vegetable oil, bay leaf, cinnamon, onion, mint, mustard
Neven's Chicken Thighs Braised in Cider: Today
rte.ie
Ingredients: currant jelly, parsley, thyme, garlic, chicken stock, bacon, boneless skinless chicken thighs, slivered almonds, orange, bay leaf, mashed potatoes, button mushroom, onion, sweet potato, canola oil, cider
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, parsley, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, red wine, button mushroom, cornstarch, prunes, canola oil
Coq au vin
bbc.co.uk
Ingredients: currant jelly, parsley, thyme, garlic, chicken leg, pancetta, flour, bread, butter, celery, red wine, carrot, bay leaf, olive oil, button mushroom, clove, onion, potato, cognac
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, parsley, thyme, garlic, worcestershire, milk, pastry flour, celery, orange, baking powder, red wine, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, vegetable broth
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, parsley, thyme, garlic, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, brandy, red wine, carrot, bay leaf, cinnamon, port wine, leek, prunes, onion, sunflower oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, parsley, thyme, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, pearl onion, nutmeg