thyme, currant jelly, garlic & shallot recipes
11 recipes
Page 1
Venison Medallions with Cognac Sauce
eatingwell.com
Ingredients: currant jelly, shallot, thyme, garlic, beef broth, venison, dijon mustard, cornstarch, cognac, canola oil
Peppery Venison Steaks with Shallots
eatsmarter.com
Ingredients: currant jelly, shallot, thyme, garlic, bacon, venison, peppercorn, red wine, olive oil, pink peppercorn, green peppercorn
Pan-Seared Pork Chops with Red Currant Sauce
crecipe.com
Ingredients: currant jelly, shallot, thyme, garlic, beef broth, pork chops, chive, olive oil, cornstarch, coriander powder, apple cider vinegar
Braised Lamb Shanks with Pumpkin
eatsmarter.com
Ingredients: currant jelly, shallot, thyme, garlic, lamb stock, lamb shank, currant, rosemary, honey, red wine, olive oil, pumpkin, apple juice
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: currant jelly, shallot, thyme, garlic, bacon, rabbit, flour, lemon, peppercorn, rosemary, bouillon cube, red wine, bay leaf
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: currant jelly, shallot, thyme, garlic, bacon, rabbit, flour, lemon, peppercorn, rosemary, bouillon cube, red wine, bay leaf
Duck with sour cherry sauce and mini gratins
olivemagazine.com
Ingredients: currant jelly, shallot, thyme, garlic, duck breast, chicken stock, parmesan, butter, cream, dried cherry, red wine, cinnamon, green beans, potato
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, red wine, button mushroom, cornstarch, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, thyme, garlic, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, red wine, parsley, button mushroom, cornstarch, prunes, canola oil
Roast duck pies
deliciousmagazine.co.uk
Ingredients: currant jelly, shallot, thyme, garlic, duck, lard, bacon, beef stock, flour, butter, fresh mint, red wine, carrot, egg, peas, sugar, sunflower oil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, shallot, thyme, garlic, beef stock, oxtail, bread crumbs, flour, butter, celery, brandy, red wine, carrot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, sunflower oil