thyme, deli ham, parsley, celery, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: deli ham, celery, extra virgin olive oil, bay leaf, parsley, thyme, scallop, lemon, balsamic vinegar, shallot, orange, chive, baby greens, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, celery, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils