thyme, deli ham, parsley & red wine recipes
8 recipes
Page 1
Pressure Cooker Beef Bourguignon
womensweeklyfood.com.au
Ingredients: deli ham, red wine, parsley, thyme, beef roast, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic
Lentils with speck and cabbage
gourmettraveller.com.au
Ingredients: deli ham, red wine, parsley, thyme, veal stock, red cabbage, juniper berry, olive oil, onion, garlic, green lentils
Country Bean Stew
bhg.com
Ingredients: deli ham, red wine, parsley, thyme, beef broth, sweet italian sausage, boneless lamb, carrot, white beans, tomato paste, oregano, onion, garlic
Beef Roulades with Mushrooms
eatsmarter.com
Ingredients: deli ham, red wine, parsley, thyme, beef stew meat, beef broth, heavy cream, spiral pasta, herb butter, butter, cucumber, carrot, olive oil, cornstarch, bell pepper, onion, chestnut mushroom
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, red wine, parsley, thyme, chicken broth, rabbit, flour, celery, portobello mushroom, rosemary, carrot, vegetable oil, bay leaf, tomato paste, sage, bell pepper, onion, potato, garlic
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: deli ham, red wine, parsley, thyme, celery, creole seasoning, brown sugar, rosemary, canned black beans, carrot, artichoke, canned baby corn, white pepper, white beans, jalapeno, button mushroom, leek, potato, garlic, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine, parsley, thyme, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Eggs Hussarde
greatchefs.com
Ingredients: deli ham, red wine, parsley, thyme, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne