4 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au