thyme, dijon mustard, carrot & duck recipes
3 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, carrot, dijon mustard, thyme, chicken stock, duck fat, celery, extra virgin olive oil, red wine vinegar, cannellini beans, parsley, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, carrot, dijon mustard, thyme, red onion, shallot, fennel, extra virgin olive oil, red wine vinegar, bay leaf, white pepper, parsley, green lentils
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, carrot, dijon mustard, thyme, chicken broth, flour, celery, red wine, vegetable oil, bay leaf, tomato paste, onion, green peppercorn, garlic