thyme, dill, egg & salmon recipes
10 recipes
Page 1
Lemon Baked Salmon with Herb & Greek Yogurt Bernaise Sauce
cabotcheese.coop
Ingredients: salmon, dill, egg, thyme, greek yogurt, butter, lemon, hot sauce, white pepper, tarragon
Fresh Salmon And Asparagus Quiche With Parmesan
cdkitchen.com
Ingredients: salmon, dill, egg, thyme, parmesan, pie crust, half and half, butter, lemon, shallot, asparagus, garlic
Sunday Supper: Kulebyaka Recipe
seriouseats.com
Ingredients: salmon, dill, egg, thyme, puff pastry, cracked pepper, peppercorn, long-grain white rice, olive oil, button mushroom, onion, garlic
Stuffed Zucchini Blossoms with Dill-Yogurt Sauce
eatsmarter.com
Ingredients: salmon, dill, egg, thyme, parmesan, ricotta, yogurt, lemon, white wine, zucchini, cucumber, olive oil, sugar
Salmon, Pea and Herb Quiche
eatsmarter.com
Ingredients: salmon, dill, egg, thyme, swiss cheese, pie crust, half and half, butter, cheddar, peas, mustard powder, onion, garlic
Poached Salmon Fillet
eatsmarter.com
Ingredients: salmon, dill, egg, thyme, yogurt, lemon, white wine, vegetable oil, watercress, onion, sugar, lime, vegetable broth
Salmon and Asparagus Salad
eatsmarter.com
Ingredients: salmon, dill, egg, thyme, fish stock, heavy cream, lemon, white wine, cherry tomato, lettuce, cucumber, asparagus, sugar, scallion
Vol-au-vent
akispetretzikis.com
Ingredients: salmon, dill, egg, thyme, heavy cream, yogurt, puff pastry, cream cheese, cumin, lemon, dijon mustard, mayonnaise, curry, button mushroom, oregano, onion, mustard, scallion
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: salmon, dill, egg, thyme, crackers, celery, white wine, red onion, cherry tomato, hot sauce, extra virgin olive oil, red wine vinegar, bay leaf, arugula, seafood seasoning, sugar, sweet potato, garlic, scallion
Easy Graphic Quiches
chefclub.tv
Ingredients: salmon, dill, egg, thyme, deli ham, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, tomato sauce, red onion, lettuce, zucchini, eggplant, basil, peas, olive oil, tomato, leek, black olives, onion, asparagus, edible flowers, mustard