thyme, dill, garlic, carrot, bay leaf & basil recipes
9 recipes
Page 1
Red Lentil and Barley Soup
food.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, barley, celery, red lentils, olive oil, onion, vegetable broth
Slow Cooker Chicken Barley Stew
cleaneatingmag.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, chicken broth, chicken breast, barley, sour cream, black-eyed peas, cilantro, onion, potato
Gigantes Bean Tomato Casserole
foodandspice.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, celery, cracked pepper, hot paprika, parsley, jalapeno, olive oil, tomato paste, tomato, oregano, lima beans, onion
Beet Soup
jenniferskitchen.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, celery, lemon, mayonnaise, parsley, olive oil, beetroot, leek, onion powder, onion, potato, vegetable broth
Slow Cooker Vegetable Soup
diethood.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, celery, lemon, smoked paprika, parsley, olive oil, tomato paste, corn, oregano, green beans, onion, potato, canned tomato, vegetable broth
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, pearl barley, soy sauce, celery, lemon, balsamic vinegar, zucchini, rosemary, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, vegetable broth
Seafood Soup
eatthismuch.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, shrimp, squid, cod, coconut oil, celery, lemon, tomato sauce, parsley, button mushroom, oregano, coconut cream, onion, lime, vegetable broth, chili flake
Seafood Soup
tasteaholics.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, shrimp, squid, cod, seafood stock, coconut oil, celery, lemon, tomato sauce, parsley, button mushroom, oregano, coconut cream, onion, scallion, lime, chili flake
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: dill, basil, carrot, bay leaf, thyme, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, shallot, kale, rosemary, egg, parsley, olive oil, sage, oregano, onion