thyme, dill, leek & extra virgin olive oil recipes
6 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: dill, extra virgin olive oil, leek, thyme, cabbage, carrot, onion, jerusalem artichoke, garlic
Light Spring Minestrone Soup
pickledplum.com
Ingredients: dill, extra virgin olive oil, leek, thyme, dried chive, fava beans, lemon, brown rice, carrot, bay leaf, turnip, asparagus
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: dill, extra virgin olive oil, leek, thyme, salmon, yogurt, celery, lemon, shallot, fennel, bay leaf, coriander powder
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: dill, extra virgin olive oil, leek, thyme, salmon, lemon, cherry tomato, brown sugar, fennel, carrot, wholegrain mustard, radish, potato
BLT Chicken Soup
foodnetwork.com
Ingredients: dill, extra virgin olive oil, leek, thyme, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, white wine, cherry tomato, carrot, bay leaf, onion
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: dill, extra virgin olive oil, leek, thyme, whitefish, chicken stock, heavy cream, milk, butter, celery, white wine, hot sauce, parsley, onion, sweet corn, potato