thyme, dill, rosemary, olive oil & baby carrot recipes
2 recipes
Page 1
Striped Bass and Preserved Lemon Dressing with Grilled Carrots
foodnetwork.com
Ingredients: dill, baby carrot, rosemary, olive oil, thyme, sea bass, butter, preserved lemon, shallot, rice wine vinegar, carrot, mayonnaise, garlic, canola oil
Sheet Pan Roasted Chicken and Vegetables with Lemon Vinaigrette
cantstayoutofthekitchen.com
Ingredients: dill, baby carrot, rosemary, olive oil, thyme, chicken breast, lemon, cauliflower, red onion, marjoram, butternut squash, bell pepper, asparagus, potato, garlic