thyme, dill, tarragon & farro recipes
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Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
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Ingredients: farro, dill, thyme, tarragon, bread crumbs, milk, goat cheese, whole-wheat flour, cherry tomato, zucchini, extra virgin olive oil, chive, egg, parsley, garlic, scallion