thyme, egg, bread crumbs, pastry flour & red wine recipes

4 recipes

Page 1

Dumplings with Cheese and Leek Filling

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Ingredients: bread crumbs, pastry flour, red wine, egg, thyme, almond, parmesan, butter, goat cheese, leek, sugar, garlic, nutmeg

Fried Celery Root with Red Onion Jam

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Ingredients: bread crumbs, pastry flour, red wine, egg, thyme, walnut, butter, lemon, red onion, balsamic vinegar, brown sugar, rosemary, bay leaf, celeriac, olive oil, garlic

Roasted Lamb with Potato Croquettes

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Ingredients: bread crumbs, pastry flour, red wine, egg, thyme, leg of lamb, veal stock, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, tomato paste, onion, potato, garlic, nutmeg

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: bread crumbs, pastry flour, red wine, egg, thyme, goose, lard, butter, beer, red cabbage, apple, marjoram, allspice, parsley, cinnamon, cornstarch, vinegar, onion, potato, sugar