thyme, egg, olive oil, onion, vegetable broth & pastry flour recipes
6 recipes
Page 1
Pepper Soup with Polenta-Feta Dumplings
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Ingredients: pastry flour, egg, olive oil, thyme, onion, vegetable broth, parmesan, feta, polenta, bell pepper, garlic
Ravioli with Lamb and Eggplant
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Ingredients: pastry flour, egg, olive oil, thyme, onion, vegetable broth, ground lamb, butter, eggplant, vegetable oil, garlic, nutmeg
Tomato Broth with Asparagus Tortellini
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Ingredients: pastry flour, egg, olive oil, thyme, onion, vegetable broth, pine nut, butter, celery, rosemary, tomato, asparagus, sugar
Fried Feta Cheese
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Ingredients: pastry flour, egg, olive oil, thyme, onion, vegetable broth, bread crumbs, feta, lemon, red cabbage, bay leaf, potato, liquid stevia
Ratatouille with Fried Feta
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Ingredients: pastry flour, egg, olive oil, thyme, onion, vegetable broth, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, tomato, oregano, bell pepper, garlic
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, egg, olive oil, thyme, onion, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, tomato paste, tomato, sugar, garlic, cayenne, white rice