thyme, egg, olive oil, parmesan, parsley & pastry flour recipes
7 recipes
Page 1
Ravioli with Sweet Potato Filling
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, walnut, quark, butter, sweet potato, nutmeg
Fried Turkey Cutlets with Bell Pepper Stew
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, turkey breast, ghee, paprika, bell pepper, onion, canned tomato
Vegetable Pie
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, ricotta, heavy cream, shallot, basil, spinach, edible flowers
Potato Roulades with Chanterelles
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, butter, shallot, rosemary, potato, garlic, nutmeg, wild mushroom
Filled Pasta and Herb Oil Sauce
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, ricotta, creme fraiche, rosemary, vegetable oil, chile pepper, garlic, nutmeg
Vegetable Filled Crepes
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, ghee, milk, butter, zucchini, eggplant, rosemary, tomato, garlic, scallion
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: parmesan, pastry flour, egg, parsley, olive oil, thyme, bread crumbs, ricotta, heavy cream, lasagna, butter, lemon, white wine, chard, button mushroom, onion, garlic