thyme, egg, olive oil, shallot, dijon mustard & cream cheese recipes
1 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: cream cheese, shallot, dijon mustard, egg, olive oil, thyme, bread crumbs, flour, puff pastry, butter, white wine, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, bay leaf, frisee, garlic