thyme, egg, olive oil, vegetable broth & vegetable oil recipes
7 recipes
Page 1
Ravioli with Lamb and Eggplant
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, ground lamb, butter, pastry flour, eggplant, onion, garlic, nutmeg
Pumpkin and Jerusalem Artichoke Casserole
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, heavy cream, goat cheese, balsamic vinegar, pear, arugula, jerusalem artichoke, nutmeg, hokkaido pumpkin
Ratatouille with Fried Feta
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, bread crumbs, pastry flour, feta, zucchini, eggplant, rosemary, tomato, oregano, bell pepper, onion, garlic
Lentil Salad with Steak Patties
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, beef steak, canned anchovy, brown mustard, shallot, purslane, carrot, capers, vinegar, lentils, sugar, garlic, scallion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, whole chicken, canned anchovy, celery, white wine, shallot, carrot, bay leaf, peas, capers, potato, jerusalem artichoke, garlic, tarragon, wild mushroom
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, carrot, bay leaf, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
French Fish Soup
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Ingredients: vegetable oil, egg, olive oil, thyme, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, parsley, sage, tomato, saffron, onion, chile pepper, potato, garlic