thyme, egg, pastry flour & celery recipes
11 recipes
Page 1
Tomato Broth with Asparagus Tortellini
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Ingredients: pastry flour, celery, egg, thyme, pine nut, butter, rosemary, olive oil, tomato, onion, asparagus, sugar, vegetable broth
Roast Pork with Apple-celery Stuffing
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Ingredients: pastry flour, celery, egg, thyme, chicken broth, pork roast, pistachio, bread crumbs, butter, apple, dried lemon, apple cider vinegar, onion, cider
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, egg, thyme, lamb stock, lamb shank, rosemary, red wine, carrot, vegetable oil, tomato, onion, potato, garlic
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, celery, egg, thyme, beef broth, boneless lamb, milk, carrot, vegetable oil, bay leaf, onion, potato, garlic, nutmeg
Meat and Vegetable Quiche
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Ingredients: pastry flour, celery, egg, thyme, mixed ground meat, heavy cream, butter, creme fraiche, paprika, olive oil, bell pepper, onion, potato, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, celery, egg, thyme, ground beef, bacon, parmesan, ghee, milk, white wine, carrot, olive oil, tomato, onion, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, egg, thyme, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, olive oil, tomato, onion, potato, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, celery, egg, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, olive oil, tomato, sugar
Roast Duck with Sauteed Cabbage
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Ingredients: pastry flour, celery, egg, thyme, duck, bacon, hazelnut, milk, butter, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, onion, nutmeg, cider
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, celery, egg, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, egg, thyme, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg