thyme, egg, vegetable oil, nutmeg & peppercorn recipes

7 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, bacon, rabbit, heavy cream, milk, bread, celery, baby carrot, red wine, carrot, bay leaf, juniper berry, onion, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, red wine, carrot, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, onion

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, white wine, thai asparagus, carrot, button mushroom, tomato, leek, potato, garlic, scallion, quail egg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, garlic

Rabbit with Stuffed Sweet Potatoes and Vegetables

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, chicken stock, bacon, rabbit, bread crumbs, sour cream, butter, celery, lemon, white wine, thai asparagus, carrot, button mushroom, tomato, leek, sweet potato, garlic, scallion, quail egg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: peppercorn, vegetable oil, egg, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic