thyme, egg, white pepper, cayenne & white wine recipes

3 recipes

Page 1

Pan-fried Soft-shell Crawfish

greatchefs.com

Ingredients: white wine, white pepper, egg, thyme, cayenne, crawfish, fish stock, flour, butter, balsamic vinegar, paprika, frying oil, garlic powder, chive, oregano, onion powder, garlic, tarragon

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: white wine, white pepper, egg, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, bay leaf, dijon mustard, parsley, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: white wine, white pepper, egg, thyme, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion