thyme, egg, white wine, nutmeg & cayenne recipes

3 recipes

Page 1

Fish Pâté

greatchefs.com

Ingredients: white wine, egg, thyme, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, butter, shallot, bay leaf, parsley, olive oil, tarragon, lime

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, egg, thyme, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic

Rabbit and Dumplings

foodnetwork.com

Ingredients: white wine, egg, thyme, nutmeg, cayenne, chicken stock, worcestershire, rabbit, buttermilk, flour, butter, celery, baking powder, hot sauce, rosemary, carrot, celeriac, sage, mixed vegetable, onion, turnip, garlic