thyme, extra virgin olive oil, black olives, parsley & carrot recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, black olives, thyme, bacon, beef stock, beef roast, celery, zucchini, red wine, bay leaf, leek, canned tomato, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, carrot, parsley, black olives, thyme, bread, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, onion, sugar, garlic, cayenne